Mixed Berry Cheesecake Tart

A sugar-free, high-protein cheesecake tart layered with a vibrant mixed berry filling. Smooth creamy top, buttery crust, and a burst of raspberry, blueberry & blackberry flavour – made with 100% natural & organic ingredients in Edmonton.

• Sugar-free & protein-rich
• 100% natural & organic ingredients
• Fresh berries baked into every tart
• Handmade in small batches in Edmonton

Flavour & Texture

Silky cheesecake meets tangy-sweet berry filling. The crust is light yet crisp, the topping smooth and refreshing with every bite.

Ingredients

Organic cream cheese, yogurt, white cheese, whey protein, organic almond flour, organic oat flour, organic blueberries, raspberries, blackberries, cherries.

Allergens: milk, eggs, tree nuts.

Serving & Storage

• Best served slightly chilled
• Refrigerate up to 3 days or freeze up to 4 weeks

Emberly Bakery • sugar-free high-protein organic berry cheesecake in Edmonton, Sherwood Park & St. Albert