Pumpkin Spice Cheesecake
Warm pumpkin, creamy cheesecake, and the spices that make fall taste like fall.
Our Pumpkin Spice Cheesecake brings together real pumpkin purée, cinnamon, nutmeg and ginger in a smooth, creamy seasonal dessert with a lightly nutty oat-almond base. Freshly made in Edmonton, it delivers 23 g of protein per 120 g serving, is gluten-free, and is made with no added sugar.
- 23 g protein per 120 g serving
- Gluten-free
- No added sugar
- Made with real pumpkin and warm autumn spices
- Freshly made to order in Edmonton
Flavour & Texture
Velvety and creamy with mellow pumpkin flavour and warm notes of cinnamon, nutmeg and ginger. The oat-almond base adds a gentle nutty finish and a little texture beneath the smooth cheesecake filling.
Serving Tip
For the best flavour and texture, let your slice sit at room temperature for 10–15 minutes before serving. For an extra-cozy fall treat, gently warm an individual slice until just slightly warm — not hot.
Key Ingredients
Organic pumpkin, organic cream cheese, yogurt, white cheese, organic oat flour, organic almond flour, whey protein, organic cinnamon, organic nutmeg, organic ginger.
Selected ingredients are organic.
Made for fall moments.
Bring it to a dinner, share it over coffee, or keep it for a quiet night in. Creamy pumpkin, warm spice and a softly nutty base make this a dessert that feels unmistakably like fall.
Nutrition Facts
Per serving
* Values may vary slightly by flavour/batch.