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Sugar-free high-protein espresso chocolate cheesecake with coffee jelly topping – Emberly Bakery Edmonton

Espresso Chocolate Cheesecake

A rich, sugar-free high-protein cheesecake infused with espresso and chocolate, layered on a soft cocoa crumb base and finished with a glossy coffee jelly topping. Creamy, bold, and perfectly balanced for coffee lovers. Handcrafted fresh in Edmonton with organic ingredients.

  • Sugar-free & high-protein
  • 100% natural & organic ingredients
  • Intense espresso & chocolate flavour
  • Glossy coffee jelly topping
  • Handmade in small batches in Edmonton

Flavour & Texture

Silky espresso cheesecake with a gentle chocolate note on a soft cocoa crumb base, topped with a smooth, slightly bouncy coffee jelly. Deep coffee aroma, creamy texture, and a clean finish without heavy sweetness.

Ingredients

Organic dark chocolate, organic cocoa powder, organic coffee, organic cream cheese, yogurt, white cheese, whey protein, organic almond flour, organic oat flour, organic almond milk, organic jelly.

Allergens: milk, tree nuts.

 

Emberly Bakery • sugar-free high-protein organic desserts in Edmonton, Sherwood Park & St. Albert

Size
$9.00 CAD
Shipping calculated at checkout.
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Nutrition Facts

Per serving

Serving size1 Slice - 115g
Calories205 kcal
Protein20.0 g
Fat9.0 g
Carbs10.0 g
Allergensnuts, eggs, milk
StorageMust be storage in the fridge

* Values may vary slightly by flavour/batch.